Cookery, Patisserie, and Hospitality
Our Courses
- Human Resource Management
- Marketing and Communication
- Accounting and Bookkeeping
- Business and Leadership
- Early Childhood Education and Care
- Nursing and Health Care
- Automotive Technology
- Engineering and Trades
- Building and Construction
- Civil Construction and Design
- Cookery, Patisserie, and Hospitality
- Information Technology
SIT30821 Certificate III in Cookery (52 Weeks)
Career Outcomes:
- Line Cook
- Cook
- Sous Chef
SIT31016 Certificate III in Patisserie (52 Weeks)
Career Outcomes:
- Pastry Chef
- Pastry Cook
SIT40521 Certificate IV in Kitchen Management (78 Weeks)
Career Outcomes:
- Head Chef
- Cook
- Executive Chef
SIT50422 Diploma of Hospitality Management (26 Weeks)
Career Outcomes:
- Banquet or Function Manager
- Bar Manager
- Cafè Manager
- Executive Housekeep
SIT60322 Advanced Diploma of Hospitality Management (26 Weeks)
Career Outcomes:
- Operations Manager
- Club Manager
- Executive Housekeeper
- Room Division Manager